Breakfast Menus

Breakfast Buffet Menu

Halaal and Kosher meals must be arranged 10 days prior to the function by notifying your coordinator.

For all special events and specific menu requirements, please contact the Chef for a personalized menu.

A choice of freshly squeezed juices, teas and coffee
Cold Selection
  • A selection of whole and sliced fruit
  • Local Greek yoghurt served with a selection of homemade compotes and locally sourced honey
  • Chefs’ choice frittata
Pastry Selection
  • A selection of white and brown toast
  • Tea loaves : Banana and butterscotch, sweet potato and poppy seed
  • Buttermilk scones
  • A selection of Danish pastries and croissants
Hot Selection
  • A choice of scrambled, poached or boiled eggs
  • A choice of pure beef or pork sausages
  • Streaky bacon
  • Brown butter sautéed mushrooms
  • Lyonnaise Potatoes
  • Parmesan and thyme grilled tomatoes
Additionally-charged breakfast items
  • Minute steaks
  • Baked beans
  • Savoury mince
  • Hash browns
  • Pancakes
  • French toast
  • Flapjacks

Price per person is subject to change without prior notice
Price is VAT inclusive

Finger Breakfast Menu

A choice of freshly squeezed juices, teas and coffee
Pastry Selection
  • Selection of mini pastries, muffins and scones
Cold selection
  • Mini fruit skewers with lime and vanilla dressing
  • Potted yoghurts, granola, fruit compote
  • Mini leek, potato and parmesan quiche
  • Salmon flapjacks, cherry tomato
Hot selection
  • Cocktail beef sausage roll
  • Breakfast skewer: Mushroom, chipolata, baby tomato
  • Creamed mushroom toasties
  • Bacon and maple French toasts

Price per person is subject to change without prior notice
Price is VAT inclusive

Plated Breakfast Menu 1

Pastry platters
  • Served to your table:
    A selection of cocktail Danish pastries, muffins, buttermilk scones and croissants
Baskets
  • Served to your table:
    White and whole wheat toast, farm butter, fruit preserves and honey
Starter
  • Yoghurt panacotta, muesli crumble, seasonal compote
Main course

Egg and sausage choices to be confirmed prior to function

  • Scrambled eggs with mascarpone and chives
    OR
    Crumbed poached eggs
  • Potato chips
    OR
    Lyonnais potatoes
    OR
    hash brown
  • Grilled pure beef
    OR
    pork sausages
  • Back bacon
  • Roast plum tomatoes with thyme and parmesan
  • Brown butter sautéed mushrooms

Plated Breakfast Menu 2

Pastry platters
  • Served to your table:
    A selection of cocktail Danish pastries, muffins, buttermilk scones and croissants
Baskets
  • Served to your table:
    White and whole wheat toast, farm butter, fruit preserves and honey
Starter
  • Yoghurt mousse, fresh fruit salsa, granola stick
Main course

Choose one of the following main courses: (Choice to be made prior to function date)

  • Leek, bacon and potato quiche, parmesan gratin, balsamic roasted cherry tomatoes
  • English muffin topped with smoked salmon, soft poached egg, dill and citrus hollandaise, crispy bacon.
Additional Breakfast Items
  • Minute steaks
  • Baked beans
  • Savoury mince
  • Hash browns
  • Pancakes
  • French toast
  • Flapjacks

Price per person is subject to change without prior notice
Price is VAT inclusive

Menus

Our Location

The Venue Avondale
23 Kenny Rd, Avondale
Harare
Zimbabwe
Tel: +263-4-307081 /83 /86 /89
Cell:+263-783-725171/+263-733-373399
Email: info@thevenue.co.zw