Buffet Menus

Cold Selection
  • CHEFS GARDEN SALAD, croutons, Danish feta, mustard vinaigrette
  • BREAD BASKET, farm butter
Hot Selection
  • THAI GREEN CHICKEN CURRY
  • CAJUN SPICED HAKE GOUJONS
  • FRAGRANT RICE
Sweet Selection
  • SEASONAL FRUIT SALAD, vanilla ice cream

Price per person is subject to change without prior notice
Price is VAT inclusive

Cold Selection
  • CHEFS GARDEN SALAD, croutons, Danish feta, mustard vinaigrette
  • BREAD BASKET, farm butter
Hot Selection
  • MORROCAN CHICKEN TAGINE, lemon, olive
  • GRILLED LINE FISH, lemon butter sauce
  • SPINACH AND FETA LASAGNA, mozzarella, sunflower seeds
  • CAJUN SPICED ROAST POTATOES
  • SEASONAL MELANGE OF VEGETABLES
  • FRAGRANT RICE
Sweet Selection
  • STICKY TOFFEE PUDDING, vanilla ice cream, whipped cream

Price per person is subject to change without prior notice
Price is VAT inclusive

Cold Selection
  • CHEFS GARDEN SALAD, croutons, Danish feta, mustard vinaigrette
  • BREAD BASKET, farm butter
  • SMOKED CHICKEN COUS COUS SALAD, Rooibos and honey dressing
Hot Selection
  • BEEF OSOBOUCO, baby onions
  • CHICKEN AND CORN PIE
  • CAJUN SPICED HAKE GOUJONS, lemon aioli
  • FRAGRANT RICE
  • ROSEMARY ROASTED POTATOES
  • CREAMED SPINACH, bacon lardons
  • MELANGE OF VEGETABLES
Sweet Selection
  • DECONSTRUCTED LEMON CHEESECAKE, coconut soil, white chocolate
  • SALTED CARAMEL AND APPLE CRUMBLE, crème Chantilly

Price per person is subject to change without prior notice
Price is VAT inclusive

Menus

Our Location

The Venue Avondale
23 Kenny Rd, Avondale
Harare
Zimbabwe
Tel: +263-4-307081 /83 /86 /89
Cell:+263-783-725171/+263-733-373399
Email: info@thevenue.co.zw